Food hygiene training prevents cross-contamination, food waste, food poisoning and allergic reactions, whilst also ensuring that staff behaviours improve, along with gaining or maintaining a five-star food hygiene rating (which is great for business).

NNTC can create a bespoke E-Learning package for your organisation. This means no more paying for individual licenses for all your employees. Please contact Jackie for details and pricing.

All of our food hygiene courses are run in an interactive student-centred style, with all assurances given to create a safe learning environment. Please note all our courses are tailored free of charge to your requirements so may vary slightly from the stated aims and outcomes and are run in-house and virtually.

Aim
To prevent the spread of food poisoning by following correct food handling and preparation at work
Outcomes
Describe the legal requirement with regard to food hygiene and safety
Explain the results of poor food hygiene practices at work and at home
Recognise the causes of food poisoning
Recognise food poisoning symptoms
Understand the importance of good personal hygiene
Understand the importance of correct food handling and preparation at work.
Other Information
Duration 1 Day
Face to Face Training maximum number of delegates 12
Virtual Training maximum number of delegates 12
Public Courses Not available
Bespoke E-Learning Packages Available
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